American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Wednesday April 6th 2022
1.099
1.025
9.7%
53.4
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Light Roasted Millet Malt - Gluten Free22 lb Light Roasted Millet Malt - Gluten Free 25 7 80.9%
1.20 lb American - Chocolate1.2 lb Chocolate 29 350 4.4%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 14.7%
27.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 39.78 50%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Leaf/Whole 6.9 Boil 30 min 13.61 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.08 gal (56.3 qt). Suggest reducing strike water volume to 9.82 gal (39.3 qt) and adding 2.08 gal (8.3 qt) sparge/top-off. 11.9 47.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.15 g). Reduce mash thickness to 1.63 qt/lb or increase pre-boil volume to 8.25 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.9 47.6  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 14.08 56.3  
Grain absorption losses -3.4 -13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 11.15 44.6
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by Brewer #374509. All Grain, ABV 9.73%, IBU 53.39, SRM 38.72, Fermentables: (Light Roasted Millet Malt - Gluten Free, Chocolate, Caramel / Crystal 15L) Hops: (Newport, Tahoma)
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  • Last Updated: 2022-04-06 20:47 UTC