Smokey and the Bamburg - Beer Recipe - Brewer's Friend

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Smokey and the Bamburg

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday April 6th 2022
1.057
1.014
5.6%
25.7
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Smoked Malt3.8 kg Smoked Malt 37 5 38%
1.20 kg Munich1.2 kg Munich 37 6 12%
600 g German - CaraMunich II600 g CaraMunich II 34 46 6%
400 g American - Roasted Barley400 g Roasted Barley 33 300 4%
4 kg Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row 36.8 2.3 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Tettnanger75 g Tettnanger Hops Pellet 3.2 Boil 75 min 15.43 50%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.2 Boil 40 min 8.64 33.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 3.2 Boil 10 min 1.62 16.7%
150 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 22.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 55.9  
Equipment Profile Used: System Default
"Smokey and the Bamburg" Rauchbier beer recipe by Brewer #374511. All Grain, ABV 5.63%, IBU 25.69, SRM 18.15, Fermentables: (Smoked Malt, Munich, CaraMunich II, Roasted Barley, Pale Ale Malt 2-row) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 21:05 UTC