Witbier - Beer Recipe - Brewer's Friend

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Witbier

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 4th 2022
1.053
1.013
5.3%
16.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Bestmalz - BEST Pilsen1.81 kg BEST Pilsen 37 1.9 40%
1.81 kg Briess - Wheat Malt, Red1.81 kg Wheat Malt, Red 37.3 2.3 40%
0.45 kg Flaked Barley0.454 kg Flaked Barley 32 2.2 10%
0.45 kg Flaked Wheat0.454 kg Flaked Wheat 34 2 10%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz BSG - Saaz1.5 oz Saaz Hops Pellet 3 Boil 40 min 16 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.32 L Strike 75 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.3
Grain absorption losses -4.5
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18 L) 19
Estimated amount in fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Lwegener. All Grain, ABV 5.33%, IBU 16, SRM 3.98, Fermentables: (BEST Pilsen, Wheat Malt, Red, Flaked Barley, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2022-04-04 14:58 UTC