| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.6% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 13.6% | |
| 1 lb | United Kingdom - Crystal 45L | 34 | 45 | 9.1% | |
| 1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 9.1% | |
| 0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 4.5% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 17.89 | 50% | |
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.49 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| CO2 Level: 2.75 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 164 °F | 158 °F | 60 min | |
| 2 gal | Batch Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
| Mash volume with grains | 6.38 | 25.5 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume | 2.13 | 8.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume (equipment estimates 4.43 g | 17.7 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 7.63 | 30.5 |
| Equipment Profile Used: | System Default | |
