Greenie Best Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Greenie Best Bitter

141 calories 13.3 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 141 calories (Per 14oz)
Carbs: 13.3 g (Per 14oz)
Created: Saturday April 2nd 2022
1.043
1.009
4.5%
41.6
8.8
5.5
21.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Maris Otter pale5.5 lb Maris Otter pale $ 2.00 / lb
$ 11.00 		38 2.4 87.1%
5 oz Tate and Lyle - Golden Syrup5 oz Golden Syrup - (late boil kettle addition) 40 1 5%
8 oz Thomas Fawcett - Dark crystal8 oz Dark crystal $ 2.50 / lb
$ 1.25 		33 80 7.9%
101 oz / $ 12.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g BSG - Challenger (7.5 AA) / 1.4 Ounces10.5 g BSG - Challenger (7.5 AA) / 1.4 Ounces Hops Pellet 7.5 First Wort 60 min 17.83 26.6%
10 g Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops Pellet 6.3 First Wort 0 min 14.27 25.3%
19 g Artisan - Kent Goldings (5.1 AA)19 g Artisan - Kent Goldings (5.1 AA) Hops $ 2.50 / oz
$ 1.68 		Pellet 4.2 Boil at 180 °F 20 min 9.52 48.1%
39.50 g / $ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash --
1.50 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 152 °F 60 min
2 gal Top Off 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6 24
Equipment Profile Used: System Default
"Greenie Best Bitter" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.49%, IBU 41.62, SRM 8.84, Fermentables: ( Maris Otter pale, Golden Syrup, Dark crystal) Hops: (BSG - Challenger (7.5 AA) / 1.4 Ounces, Challenger (8.5 AA), Artisan - Kent Goldings (5.1 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
268
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-15 21:11 UTC
  • Snapshot Created: 2022-04-02 15:16 UTC
  • Link To Parent Recipe