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Bent Rail 1bbl

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Felix
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Friday April 1st 2022
1.046
1.009
4.9%
20.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Pilsner42 lb Pilsner 37 1.8 84%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 12%
2 lb German - Carapils2 lb Carapils 35 1.3 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle (8.2 AA)3 oz Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 16.54 37.5%
3 oz Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 3.5 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 12.5%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 455 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains (equipment estimates -2.25 g | -9 qt) 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 25 100  
Going into fermentor 30 120  
Total: 38.5 154
Equipment Profile Used: System Default
"Bent Rail 1bbl" Blonde Ale beer recipe by Felix. All Grain, ABV 4.92%, IBU 20.04, SRM 3.42, Fermentables: (Pilsner, Maris Otter Pale, Carapils) Hops: (Perle (8.2 AA), Saaz (3.5 AA), Saaz, Perle)
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  • Last Updated: 2023-01-19 20:02 UTC