Bent Rail 1bbl
150 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Perle (8.2 AA)3 oz Perle (8.2 AA) Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
16.54 |
37.5% |
3 oz |
Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.5 |
37.5% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
7 days |
|
12.5% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
7 days |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Perle (8.2 AA) (Pellet) 2.9999999931377 oz Perle (8.2 AA) (Pellet) Hops |
|
16.54 |
37.5% |
3 oz |
Saaz (3.5 AA) (Pellet) 2.9999999931377 oz Saaz (3.5 AA) (Pellet) Hops |
|
3.5 |
37.5% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
12.5% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.
|
18.75 |
75
|
Strike water volume at mash thickness of 1.5 qt/lb
|
18.75 |
75
|
Mash volume with grains (equipment estimates -2.25 g | -9 qt)
|
22.75 |
91
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume
|
19.75 |
79
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
32 |
128
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
5 |
20
|
Top off amount
|
25 |
100
|
Going into fermentor
|
30 |
120
|
Total:
|
38.5
|
154
|
Equipment Profile Used: |
System Default |
"Bent Rail 1bbl" Blonde Ale beer recipe by Felix. All Grain, ABV 4.92%, IBU 20.04, SRM 3.42, Fermentables: (Pilsner, Maris Otter Pale, Carapils) Hops: (Perle (8.2 AA), Saaz (3.5 AA), Saaz, Perle)
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- Last Updated: 2023-01-19 20:02 UTC