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Munich Helles

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 80%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Maker's Malt - Premium Pilsner9 lb Premium Pilsner $ 2.00 / lb
$ 18.00 		37.4 1.5 90%
0.25 lb American - Victory0.25 lb American - Victory $ 2.50 / lb
$ 0.63 		34 28 2.5%
0.50 lb Gambrinus - Munich - Light 10L0.5 lb Munich - Light 10L $ 2.50 / lb
$ 1.25 		37.3 10 5%
0.25 lb Great Western - Mela Malt0.25 lb Mela Malt $ 2.00 / lb
$ 0.50 		34.5 30 2.5%
10 lbs / $ 20.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 4.4 Boil 60 min 12.94 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 2.00 		Pellet 3.6 Boil 15 min 5.25 50%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Munich Lager
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Grocery Store RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 60 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 152 °F 152 °F 60 min
1.5 gal Fly Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Rob. All Grain, ABV 5.07%, IBU 18.19, SRM 5.1, Fermentables: (Premium Pilsner, American - Victory, Munich - Light 10L, Mela Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-04-01 12:55 UTC