sima22 - Beer Recipe - Brewer's Friend

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sima22

187 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Wednesday March 30th 2022
1.063
1.001
8.3%
0.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Brown Sugar2.5 kg Brown Sugar 45 15 55.6%
2 kg Raw Honey2 kg Raw Honey 38 20 44.4%
4.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
220 g Lemon Zest Spice Mash --
40 g Citric acid Water Agt Mash --
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.8 L) 22.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 30.7 L) 25
Boil off losses -5.7
Post boil volume 25
Going into fermentor 25
Total: 22.1  
Equipment Profile Used: System Default
"sima22" Sweet Mead beer recipe by snstj. Extract, ABV 8.3%, IBU 0, SRM 13.9, Fermentables: (Brown Sugar, Raw Honey) Other: (Lemon Zest, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 15:28 UTC