WEE HEAVY - Beer Recipe - Brewer's Friend

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WEE HEAVY

292 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Tuesday March 29th 2022
1.094
1.023
9.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Viking - Pale Ale Malt50 kg Pale Ale Malt 37 2.5 50.5%
20 kg Dry Malt Extract - Pilsen20 kg Dry Malt Extract - Pilsen 42 2 20.2%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 15.2%
5 kg Smoked Malt5 kg Smoked Malt 37 5 5.1%
3 kg Finland - Black Malt3 kg Black Malt 30 526 3%
3 kg Finland - Chocolate Malt3 kg Chocolate Malt 31 338 3%
3 kg American - Roasted Barley3 kg Roasted Barley 33 300 3%
99 kg / $ 0.00
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 255.7 L. Suggest reducing initial water volume to 45.4 L and adding 210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 289.14 L 237
Strike water volume at mash thickness of 3 L/kg 237
Mash volume with grains 289.1
Grain absorption losses -79
Remaining sparge water volume (equipment estimates 85.6 L) 109.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 255.7 L) 280
Boil off losses -5.7
Post boil Volume 250
Going into fermentor 250
Total: 346.9  
Equipment Profile Used: System Default
"WEE HEAVY" No Profile Selected beer recipe by gbnunesrj. All Grain, ABV 9.23%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt, Dry Malt Extract - Pilsen, Caramel / Crystal 150L, Smoked Malt, Black Malt, Chocolate Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 18:58 UTC