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089 Clover Fields IV

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jeff
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday March 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
6 lb American - White Wheat6 lb White Wheat 40 2.8 46.2%
1 lb Flaked Oats1 lb Flaked Oats $ 2.29 / lb
$ 2.29 		33 2.2 7.7%
1 lb Honey1 lb Honey - (late boil kettle addition) $ 7.99 / lb
$ 7.99 		35 2 7.7%
13 lbs / $ 10.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Centennial3 ml Centennial Hops $ 2.99 / ml
$ 8.97 		Extract 60 Boil 60 min 12.08 2.6%
1 oz Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 9.8 Boil 10 min 11.27 24.4%
1 oz Cascade1 oz Cascade Hops $ 0.88 / oz
$ 0.88 		Pellet 7.3 Boil 10 min 8.39 24.4%
1 oz Centennial1 oz Centennial Hops $ 1.00 / oz
$ 1.00 		Pellet 9.8 Boil 0 min 24.4%
1 oz Cascade1 oz Cascade Hops $ 0.88 / oz
$ 0.88 		Pellet 7.3 Boil 0 min 24.4%
4.11 oz / $ 12.73
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Camden tab Water Agt Mash 0 min.
1 each whirlflocT Fining Boil 15 min.
0.50 tsp yeast nutrients Other Boil 10 min.
0.50 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal strike 169 Strike -- 154 °F 60 min
7 gal strike 175 Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Starter 1.25 L / 110 grms DME

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  • Last Updated: 2022-04-05 19:14 UTC