Brewer's Friend

Print

Husky Wit Vol 1

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 220 liters (ending kettle volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday March 27th 2022
1.050
1.012
4.9%
12.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Extra Pale Premium Pilsner Malt30 kg Extra Pale Premium Pilsner Malt 38 1.5 57.7%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 38.5%
3 kg Simpsons - Dextrin Malt3 kg Dextrin Malt 31 1.1 3.8%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 8.24 50%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 4.09 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coriander Seed Spice Mash 0 min.
300 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hiomotie 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Strike -- -- --
70 L Fly Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 227.7 L. Suggest reducing initial water volume to 45.4 L and adding 182.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 246.98 L. Suggest reducing initial water volume to 10.42 L and adding 201.58 L sparge/top-off. 212
Strike water volume at mash thickness of 4 L/kg 212
Mash volume with grains 247
Grain absorption losses -53
Remaining sparge water volume 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 227.7 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 222.3 L) 220
Estimated amount in fermentor 220
Total: 283.9  
Equipment Profile Used: System Default
"Husky Wit Vol 1" Witbier beer recipe by Huikka. All Grain, ABV 4.92%, IBU 12.32, SRM 3.39, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Dextrin Malt) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-06 14:05 UTC