Prima Pilsner - Beer Recipe - Brewer's Friend

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Prima Pilsner

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.372 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday March 27th 2022
1.051
1.016
4.6%
25.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Bohemian Pilsner21 lb Bohemian Pilsner 38 1.9 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 20 min 9.81 33.3%
2 oz Barth-Haas - Tettnang Tettnanger2 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil 20 min 7.85 33.3%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 7.36 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 5 min.
2 oz Yeast Nutrient Other Boil 5 min.
 
Yeast
- Wlp830
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal 153 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 0.05 g | 0.2 qt) 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Prima Pilsner" German Pilsner (Pils) beer recipe by Airtec. All Grain, ABV 4.58%, IBU 25.02, SRM 3.61, Fermentables: (Bohemian Pilsner) Hops: (Hallertau Tradition (Germany), Tettnang Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2022-08-06 19:01 UTC