Pivo Pilsner - Beer Recipe - Brewer's Friend

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Pivo Pilsner

157 calories 14.9 g 355 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 157 calories (Per 355ml)
Carbs: 14.9 g (Per 355ml)
Created: Saturday March 26th 2022
1.048
1.010
4.9%
12.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gambrinus - Pilsner Malt4.8 kg Pilsner Malt 37.3 1.5 94.1%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 First Wort 90 min 11.69 45.5%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Aroma 15 min 0.7 27.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Aroma 5 min 0.14 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (anhydrous) Water Agt Mash 160 min.
0.50 tbsp gypsum (calcium sulfate) Water Agt Mash 160 min.
2 each Whirlfloc Water Agt Mash --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L single temp infusion Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 24
Total: 33  
Equipment Profile Used: System Default
"Pivo Pilsner" International Pale Lager beer recipe by Pivo Vino. All Grain, ABV 4.93%, IBU 12.53, SRM 2.94, Fermentables: (Pilsner Malt, Dextrin Malt) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 17:57 UTC