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Awesome Recipe

163 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday March 25th 2022
12.3 °P
2.9 °P
5.0%
21.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 25%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 12.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.3%
2 lb Honey Malt2 lb Honey Malt 37 25 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 60 min 11.62 33.3%
2 oz Barth-Haas - Amarillo2 oz Amarillo Hops Pellet 9.5 Whirlpool 0 min 10.16 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil --
2 oz Natural Graham Flavoring Flavor Secondary --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 135 °F 150 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.77 15.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.93 27.7  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by HOWHARDRYA. All Grain, ABV 5.03%, IBU 21.78, SRM 7.56, Fermentables: (Pale 2-Row, Red Wheat, Rolled Oats, Rice Hulls, Honey Malt) Hops: (Fuggles, Amarillo) Other: (Whirlfloc, Natural Graham Flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-04 23:05 UTC