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Smokelbock

267 calories 28.9 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created Wednesday March 23rd 2022
1.080
1.022
7.7%
19.7
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Munich - Light 10L6.75 lb Munich - Light 10L 33 10 65.1%
1.62 lb Munich Dark 20L1.62 lb Munich Dark 20L 34 20 15.6%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 9.6%
12 oz Weyermann - Beech Smoked Barley12 oz Beech Smoked Barley 35 2.7 7.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 120 min 14.47 66%
0.34 oz Hallertau Mittelfruh0.34 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.25 34%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.54 18.1  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 0.51 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 3.5 14  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Smokelbock" Doppelbock beer recipe. All Grain, ABV 7.67%, IBU 19.72, SRM 24.53, Fermentables: (Munich - Light 10L, Munich Dark 20L, Crystal Rye Malt, Beech Smoked Barley, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Last Updated: 2022-03-23 23:05 UTC