S.A.L. Barke vs Boho - Beer Recipe - Brewer's Friend

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S.A.L. Barke vs Boho

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.43 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.054
1.014
5.3%
38.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 97.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 20.52 30%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 20 min 12.43 30%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 5.24 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 80 min.
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Infusion 139 °F 131 °F 20 min
3.2 qt Temperature 212 °F 143 °F 20 min
2.8 qt Temperature 212 °F 151 °F 20 min
11 qt Top Off 200 °F 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.43 21.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.4 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"S.A.L. Barke vs Boho" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.3%, IBU 38.2, SRM 3.88, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Saaz) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-06 16:57 UTC