Smoke Sesh - Beer Recipe - Brewer's Friend

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Smoke Sesh

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.79 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday March 21st 2022
1.036
1.007
3.7%
21.5
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Oak Smoked Wheat Malt4 lb Oak Smoked Wheat Malt 38 2 88.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 5.6%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 12.16 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 9.34 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.69 gal Strike 164 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.25 g | 9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Smoke Sesh" Classic Style Smoked Beer recipe by Reeder. All Grain, ABV 3.74%, IBU 21.5, SRM 3.52, Fermentables: (Oak Smoked Wheat Malt, Acidulated Malt, Munich - Light 10L) Hops: (Saaz)
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  • Last Updated: 2022-03-22 00:16 UTC