Syneresis Saison - Beer Recipe - Brewer's Friend

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Syneresis Saison

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday March 21st 2022
1.061
1.010
6.6%
25.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 71.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 8.9%
10 oz Honey10 oz Honey 35 2 11.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Domestic Hallertau24 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.97 100%
24 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 147 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.85 g | 19.4 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.22 16.9  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Syneresis Saison" Saison beer recipe by Brewer #299043. BIAB, ABV 6.62%, IBU 24.97, SRM 9.35, Fermentables: (Pilsner, White Wheat, Vienna, Honey) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 16:56 UTC