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IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 20th 2022
1.062
1.011
6.7%
43.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 83.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10.4 Boil 60 min 15.15 25%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.4 Boil 30 min 17.46 37.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.4 Boil 15 min 11.27 37.5%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 L Strike 72 °C 67 °C 60 min
9.44 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.2
Mash volume with grains 10
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 11.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 13.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.8 L) 10
Total: 21.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #373614. All Grain, ABV 6.66%, IBU 43.88, SRM 10.97, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 16:18 UTC