Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday March 16th 2022
1.053
1.007
6.1%
30.8
3.6
5.4
16.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb DE - Pilsen9 lb Pilsen $ 1.60 / lb
$ 14.40 		37 1.6 81.8%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 9.1%
1 lb Honey1 lb Honey 35 2 9.1%
11 lbs / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Styrian Golding1.75 oz Styrian Golding Hops $ 0.97 / oz
$ 1.70 		Pellet 3.5 Boil 60 min 22.44 74.5%
0.50 oz Styrian Golding0.5 oz Styrian Golding Hops $ 0.97 / oz
$ 0.48 		Pellet 3.5 Boil 15 min 3.18 21.3%
0.10 oz Yakima Valley Hops - CTZ0.1 oz CTZ Hops $ 0.63 / oz
$ 0.06 		Pellet 14 Boil 60 min 5.13 4.3%
2.35 oz / $ 2.24
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet $ 0.05 / each
$ 0.05 		Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
0.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.43 ml Lactic acid Water Agt Mash 1 hr.
$ 0.05
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 150 °F 60 min
4.75 gal Batch Sparge 148 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by cduff29. All Grain, ABV 6.12%, IBU 30.75, SRM 3.63, Fermentables: (Pilsen, Rye Malt, Honey) Hops: (Styrian Golding, CTZ) Other: (Campden Tablet, Whirlfloc, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 14:31 UTC