Alchemy - Beer Recipe - Brewer's Friend

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Alchemy

194 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday March 15th 2022
1.063
1.016
6.2%
47.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 70.2%
1 kg Voyager Craft Malt - Winter Wheat Janz1 kg Winter Wheat Janz 38.8 2.54 17.5%
400 g Weyermann - Munich Type I400 g Munich Type I 38 6 7%
300 g Briess - Brewers Torrified Wheat300 g Brewers Torrified Wheat 35 1.5 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 20 min 36.69 23.1%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Hop Stand 0 min 11.25 38.5%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop (High Krausen) 0 days 38.5%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 31.6
Mash volume with grains (equipment estimates 36.2 L) 35.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Alchemy" British Golden Ale beer recipe by MrSmith76. BIAB, ABV 6.22%, IBU 47.94, SRM 5.25, Fermentables: (Maris Otter pale, Winter Wheat Janz, Munich Type I, Brewers Torrified Wheat) Hops: (Warrior, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 06:11 UTC