Rat Wedding Pils - Beer Recipe - Brewer's Friend

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Rat Wedding Pils

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 14th 2022
1.052
1.011
5.4%
35.8
5.3
5.6
10.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Floor-Malted Bohemian Pilsner12.5 lb Floor-Malted Bohemian Pilsner $ 0.85 / lb
$ 10.68 		36.3 1.9 95.4%
5.70 oz Briess - Victory Malt5.7 oz Victory Malt 34.5 28 2.7%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.9%
209.70 oz / $ 10.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nobility1 oz Nobility Hops Pellet 5.2 Boil 60 min 19.82 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.62 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.66 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.67 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ultraflo Max Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial strike volume to 10.95 gal (43.81 qt) and adding 0.84 gal (3.35 qt) sparge/top-off. 11.79 47.2  
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 11.79 47.2  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 12.84 51.3  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 9.9 39.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 5.5 22  
Total: 11.79 47.2
Equipment Profile Used: System Default
"Rat Wedding Pils" German Pils beer recipe by Crab Creek Brewing. BIAB, ABV 5.37%, IBU 35.77, SRM 5.27, Fermentables: ( Floor-Malted Bohemian Pilsner, Victory Malt, Acidulated) Hops: (Nobility, Saaz) Other: (ultraflo Max, Campden Tablets, Whirlfloc)
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  • Last Updated: 2022-03-18 15:44 UTC