Doppelbock -Karla

Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.378 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maltmiller
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Monday March 14th 2022

Original Gravity:

1.090

Final Gravity:

1.023

ABV (standard):

8.9%

IBU (tinseth):

0.0

SRM (morey):

19.6

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Weyermann - CaraAroma100 g CaraAroma	36	140	1.1%
6,300 g	Weyermann - Munich Type II (Dark)6300 g Munich Type II (Dark)	37	10	72.4%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	0.6%
1,250 g	Weyermann - Munich Type I1250 g Munich Type I	38	6	14.4%
1,000 g	Weyermann - Extra Pale Premium Pilsner Malt1000 g Extra Pale Premium Pilsner Malt	38	1.5	11.5%
8,700 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Doppelbock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6.5	15	25	25	120
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (20.6 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 16.5 L.
Strike water volume at mash thickness of 3 L/kg	26.1
Mash volume with grains (equipment estimates 15.8 L)	31.8
Grain absorption losses	-8.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 10.7 L)	11
Boil off losses	-5.7
Post boil Volume	5
Top off amount	16
Going into fermentor	21
Total:	20.6
Equipment Profile Used:	System Default

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Last Updated: 2022-03-14 21:57 UTC

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Doppelbock -Karla