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German Pils

217 calories 20.8 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 217 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)
Created: Saturday March 12th 2022
1.047
1.010
4.9%
27.8
3.5
n/a
13.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 1.43 € / kg
5.72 € 		36 1.5 88.9%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 1.43 € / kg
0.72 € 		38 6 11.1%
4.50 kg / 6.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops 0.03 € / g
0.51 € 		Pellet 13.4 First Wort 30 min 22.85 36.2%
15 g Tettnanger15 g Tettnanger Hops 0.04 € / g
0.60 € 		Pellet 4 Boil 15 min 3.53 31.9%
15 g Tettnanger15 g Tettnanger Hops 0.04 € / g
0.60 € 		Pellet 4 Boil 5 min 1.42 31.9%
47 g / 1.71 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash --
0.20 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 16 60 90 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 67 °C 60 min
24 L Sparge -- 75 °C 2 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.9 L) 21.5
Estimated amount in fermentor 21.5
Total: 29.4  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Emil Boier. All Grain, ABV 4.91%, IBU 27.81, SRM 3.52, Fermentables: (Pilsner, Munich Type I) Hops: (Magnum, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2024-01-05 17:06 UTC