FestBier
263 calories
24 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Pellet |
13.4 |
First Wort
|
30 min |
21.13 |
25.4% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
74.6% |
67 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
4 L |
|
Infusion |
-- |
75 °C |
2 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.9 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
11.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
24 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 20.8 L)
|
21.5 |
Estimated amount in fermentor
|
21.5 |
Total:
|
30.3
|
Equipment Profile Used: |
System Default |
"FestBier" Festbier beer recipe by Emil Boier. All Grain, ABV 6.03%, IBU 21.13, SRM 4.43, Fermentables: (Pilsner, Munich Type I) Hops: (Magnum, Tettnanger) Other: (Irish Moss)
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- Last Updated: 2023-10-25 19:14 UTC