Brewer's Friend

Print

Hibiscus time

139 calories 15.5 g 0.33 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.21 liters
Post Boil Size: 27.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)
Created: Friday March 11th 2022
1.045
1.013
4.3%
26.2
3.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.88 kg United Kingdom - Pilsen2.88 kg Pilsen 36 1.8 53.9%
2.34 kg Finland - Wheat Malt2.34 kg Wheat Malt 38 2 46.1%
5.22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Galena2 g Galena Hops Pellet 13 Boil 60 min 2.84 2.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.87 43.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 12.5 54.3%
92 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Hibiscus Herb Whirlpool 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
22 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Rouen Grand Mare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.88 L Strike 69 °C 64 °C 45 min
20 L Steeping 64 °C 72 °C 15 min
20 L Steeping 72 °C 78 °C 5 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.9
Mash volume with grains 24.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 29.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.3 L) 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

TARGET
OG : 1045
FG : 1007

Fermentation @18°C for 10 days

Reach FG target and let 7days @ 0°C

Boil 250 ml of water then add sugar (60g/l)

Fermentation in bottle during 10 days @18°C

Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 14:12 UTC