Dos Ex Green Bottle clone - Beer Recipe - Brewer's Friend

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Dos Ex Green Bottle clone

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 10th 2022
1.050
1.011
5.2%
17.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Maltear - Pilsener6.75 lb Pilsener 38 2 64.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.39 66.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.03 16.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.62 16.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.86 31.5
Equipment Profile Used: System Default
"Dos Ex Green Bottle clone" International Pale Lager beer recipe by Mannyv. All Grain, ABV 5.17%, IBU 17.04, SRM 3.64, Fermentables: (Pilsener, Caramel / Crystal 10L, Flaked Corn, Munich - Light 10L, Cane Sugar) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-03-10 22:45 UTC