WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 637.6 gal (2550.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 625.6 gal (2502.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 513.01 gal (2052.05 qt)
422.81
1691.3
Strike water volume at mash thickness of 1.5 qt/lb
422.81
1691.3
Mash volume with grains (equipment estimates 496.51 g | 1986.1 qt)
513.01
2052.1
Grain absorption losses
-140.94
-563.8
Remaining sparge water volume (equipment estimates 355.98 g | 1423.9 qt)
400.38
1601.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 637.6 g | 2550.4 qt)
682
2728
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume
635.5
2542
Top off amount
16.5
66
Going into fermentor
652
2608
Total:
823.19
3292.8
Equipment Profile Used:
System Default
"red willie" No Profile Selected beer recipe by barleywine86. All Grain, ABV 4.73%, IBU 7.06, SRM 14.93, Fermentables: (Pale Ale Malt, Crystal 40, Dextrine Malt, Biscuit Roasted 20, Munich Malt, Chocolate Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)