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Ipa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 770 liters (fermentor volume)
Pre Boil Size: 770 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 10th 2022
1.060
1.011
6.4%
42.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175.83 kg Belgian - Pale Ale175.83 kg Belgian - Pale Ale 38 3.4 95.1%
7.70 kg German - Carapils7.7 kg Carapils 35 1.3 4.2%
1.27 kg Bestmalz - BEST Melanoidin1.27 kg BEST Melanoidin 34.5 27 0.7%
184.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
855.56 g Aurora855.56 g Aurora Hops Pellet 8 Boil 60 min 20.64 9.1%
641.68 g Centennial641.68 g Centennial Hops Pellet 10 Boil 15 min 9.6 6.9%
641.68 g Centennial641.68 g Centennial Hops Pellet 10 Boil 5 min 3.86 6.9%
1,283.32 g Centennial1283.32 g Centennial Hops Pellet 10 Whirlpool 0 min 8.33 13.7%
3,940.90 g Centennial3940.9 g Centennial Hops Pellet 10 Dry Hop 0 days 42.1%
1,989.57 g Cascade1989.57 g Cascade Hops Pellet 7 Dry Hop 0 days 21.3%
9,352.71 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3973 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.39 L. Suggest reducing initial water volume to 45.4 L and adding 540.99 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1230.77 L 1108.8
WARNING: Based on your provided mash thickness (6 L/kg), your strike volume will exceeds the total water needed for the recipe (955.7 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 923.1 L.  
Strike water volume at mash thickness of 6 L/kg 1108.8
Mash volume with grains (equipment estimates 1024.4 L) 1230.8
Grain absorption losses -184.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.4 L) 770
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.7
Post boil Volume 570
Hops absorption losses (whirlpool, hop stand) -6.4
Top off amount 206.4
Going into fermentor 770
Total: 955.7  
Equipment Profile Used: System Default
"Ipa" No Profile Selected beer recipe by UrbanDread. All Grain, ABV 6.37%, IBU 42.43, SRM 5.65, Fermentables: (Belgian - Pale Ale, Carapils, BEST Melanoidin) Hops: (Aurora, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 12:07 UTC