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Dunked on Dunkle weizen

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brady Sanders
Hop Utilization: 86%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Tuesday March 8th 2022
1.051
1.013
5.1%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 61.9%
3.50 lb German - CaraMunich II3.5 lb CaraMunich II 34 46 31%
0.60 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 5.3%
0.20 lb Weyermann - Carafa Special Type II0.2 lb Carafa Special Type II 29.9 425 1.8%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
1 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 5.66 22.7
Equipment Profile Used: System Default
"Dunked on Dunkle weizen" Dunkelweizen beer recipe by Brady Sanders. All Grain, ABV 5.07%, IBU 0, SRM 22.87, Fermentables: (Wheat Malt, CaraMunich II, CaraMunich III, Carafa Special Type II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-03-08 22:38 UTC