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Volzhausen Raspberry Smoothie Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 6th 2022
1.064
1.015
6.4%
7.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 76.9%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 3.8%
4 oz Dingemans - Cara 20 MD (Caravienne) 4 oz Cara 20 MD (Caravienne) 34 20 1.9%
4 oz Dingemans - Cara 50 MD4 oz Cara 50 MD 34 20 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Fuggle (US) (4.7 AA)0.5 oz Artisan - Fuggle (US) (4.7 AA) Hops Pellet 4.7 Boil 60 min 7.81 50%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.6 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp gypsum (calcium sulfate) Water Agt Mash 0 min.
0.25 tbsp Kosher Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
1 lb Lactose Water Agt Boil 10 min.
4 lb raspberries Water Agt Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saginaw Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
315.1 9 72.3 112.7 680.8 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 96c/Steep 60min @ 164//Drain Strike 164 °F 152 °F 60 min
7.5 qt 30c/Rinse @ 170/Steep 30min/Drain Batch Sparge 170 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Boil and complete recipe as noted. When fermentation has 'stalled' or gone about 7-9 days, add pasteurized raspberries (cooked to 170 and held for 5-10 minutes; allow to cool) to secondary. Allow raspberries to sit in secondary for 7 days (one week).

In theory, should produce a fuller-bodied ale with a 'smoothie' mouthfeel to it.

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  • Last Updated: 2023-11-03 17:43 UTC