That Juan IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

That Juan IPA

194 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 550 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 550 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 3rd 2022
1.060
1.006
7.0%
65.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb US - Pale 2-Row850 lb Pale 2-Row 37 1.8 86.1%
55 lb American - Rye55 lb Rye 38 3.5 5.6%
55 lb American - Vienna55 lb Vienna 35 4 5.6%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 2.8%
987.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb El Dorado (15.7 AA)1 lb El Dorado (15.7 AA) Hops Pellet 15.5 First Wort 0 min 9.25 4.5%
1 lb El Dorado (15.7 AA)1 lb El Dorado (15.7 AA) Hops Pellet 15.5 Boil 65 min 8.19 4.5%
1 lb El Dorado (15.7 AA)1 lb El Dorado (15.7 AA) Hops Pellet 15.5 Boil 55 min 7.87 4.5%
1 lb El Dorado1 lb El Dorado Hops Pellet 15.5 Boil 45 min 7.39 4.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 11 Boil 35 min 4.73 4.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 11 Boil 25 min 3.97 4.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 11 Boil 15 min 2.83 4.5%
1 lb Mosaic1 lb Mosaic Hops Pellet 11 Boil 5 min 1.14 4.5%
7 lb El Dorado7 lb El Dorado Hops Pellet 15.5 Whirlpool 0 min 11.82 31.8%
7 lb Mosaic7 lb Mosaic Hops Pellet 11 Whirlpool 0 min 8.39 31.8%
22 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 556.68 gal (2226.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 544.68 gal (2178.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 449.31 gal (1797.25 qt) 370.31 1481.3  
Strike water volume at mash thickness of 1.5 qt/lb 370.31 1481.3  
Mash volume with grains (equipment estimates 440.91 g | 1763.7 qt) 449.31 1797.3  
Grain absorption losses -123.44 -493.8  
Remaining sparge water volume (equipment estimates 310.05 g | 1240.2 qt) 328.38 1313.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 556.68 g | 2226.7 qt) 575 2300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 550 2200  
Hops absorption losses (whirlpool, hop stand) -8.4 -33.6  
Top off amount 8.4 33.6  
Going into fermentor 550 2200  
Total: 698.69 2794.8
Equipment Profile Used: System Default
"That Juan IPA" No Profile Selected beer recipe by Brewer #363025. All Grain, ABV 7.04%, IBU 65.58, SRM 3.62, Fermentables: (Pale 2-Row, Rye, Vienna, Carafoam) Hops: (El Dorado (15.7 AA), El Dorado, Mosaic)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-03 03:37 UTC