Wee Angus Amber - Beer Recipe - Brewer's Friend

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Wee Angus Amber

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 2nd 2022
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OG: 1.075 FG: 1.025 ABV: 6.5% IBU: 34

1.056
1.014
5.5%
40.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb US - Briess Pale Ale Liquid6.4 lb US - Briess Pale Ale Liquid 37.6 7.36 78.5%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 9.2%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 9.2%
4 oz Munich Malt4 oz Munich Malt 36.8 7.87 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 16.5 Boil 60 min 33.51 20%
1 oz East Kent Goldings (EKG)1 oz East Kent Goldings (EKG) Hops Pellet 4.2 Boil 5 min 3.4 40%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.6 Boil 5 min 3.73 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.28 25.1  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 6.42 25.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Wee Angus Amber" No Profile Selected beer recipe by Brewer #353229. Extract, ABV 5.53%, IBU 40.64, SRM 12.49, Fermentables: (US - Briess Pale Ale Liquid) Steeping Grains: (Carafoam, Caramel / Crystal 80L, Munich Malt) Hops: (Bravo, East Kent Goldings (EKG), Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 16:29 UTC