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175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: headshaker
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Thursday April 17th 2014
1.053
1.014
5.11%
42.76
10.13
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 12.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber 42 10 12.5%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.3 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 28.84 50%
0.50 oz mt hood0.5 oz mt hood Hops Pellet 4.8 Boil 15 min 4.61 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
calcium 1pk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.42 33.7  
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.42 25.7  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.42 33.7
Author: headshaker, Method: All Grain, Style: California Common Beer, ABV 5.11%, IBU 42.76, SRM 10.13, Fermentables: (Pale 2-Row, CaraVienne, Dry Malt Extract - Amber) Hops: (Mount Hood, Columbus, mt hood)
Last Updated and Sharing
 
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  • Last Updated: 2014-12-31 04:26 UTC