!!!Top O The Mornin!!! - Beer Recipe - Brewer's Friend

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!!!Top O The Mornin!!!

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.067
1.018
6.5%
34.4
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 87%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 4.3%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 520 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 45 min 21.6 66.7%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Leaf/Whole 11 Boil 15 min 12.84 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.47 1.9  
Mash volume with grains 0.59 2.4  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.85 3.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"!!!Top O The Mornin!!!" Irish Extra Stout beer recipe by dschmdt@gmail.com. All Grain, ABV 6.46%, IBU 34.44, SRM 42.05, Fermentables: (Liquid Malt Extract - Pilsen, Organic Chocolate Malt, Roasted Barley) Hops: (Kent Goldings, Dr. Rudi)
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  • Last Updated: 2022-02-23 03:00 UTC