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Italian Grape Ale

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Tuesday February 22nd 2022
1.067
1.016
6.7%
26.0
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Wine Juice 25 brix9 lb Wine Juice 25 brix 11.48 0 48.6%
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 43.2%
1 lb Thomas Fawcett - Oat Malt1 lb Oat Malt 28 2 5.4%
0.50 lb Holland & Barrett - BE - Holland & Barrett - Aromatic Malt0.5 lb BE - Holland & Barrett - Aromatic Malt 35 20 2.7%
18.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 First Wort 90 min 21.97 50%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.01 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.25 gal Strike 152 °F 60 min
3.37 gal Sparge 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
4 g Gypsum Water Agt Boil 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Boil 90 min.
 
Yeast
- OYR-245 Omega
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 511 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Italian Grape Ale" Fruit Beer recipe by adv_trev. All Grain, ABV 6.68%, IBU 25.98, SRM 4.33, Fermentables: (Wine Juice 25 brix, Barke Pilsner Malt, Oat Malt, BE - Holland & Barrett - Aromatic Malt) Hops: (Nelson Sauvin) Other: (5.2 pH Stabilizer, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 13:50 UTC