Cherrywood Smoked Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherrywood Smoked Lager

169 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Peter Innocenti
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday February 22nd 2022
1.052
1.007
5.9%
30.0
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Cherry Wood Smoked Malt10 lb Cherry Wood Smoked Malt 37 5 96.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 22.93 28.6%
1 oz Ariana1 oz Ariana Hops Pellet 10.4 Whirlpool 0 min 7.08 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
74.53 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.8 31.2  
Mash volume with grains 8.63 34.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.74 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Cherrywood Smoked Lager" Specialty Smoked Beer recipe by Peter Innocenti. BIAB, ABV 5.92%, IBU 30.01, SRM 6.83, Fermentables: (Cherry Wood Smoked Malt, Carapils Malt) Hops: (Warrior, Ariana) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
 
736
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 00:09 UTC