Pale ale - Beer Recipe - Brewer's Friend

Pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday February 21st 2022

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	American - Pale Ale0.8 kg Pale Ale	37	3.5	72.7%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	18.2%
0.10 kg	Flaked Rice0.1 kg Flaked Rice	40	0.5	9.1%
1.10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.80 kg

American - Pale Ale

3.5

72.7%

0.20 kg

American - Caramel / Crystal 80L

18.2%

0.10 kg

Flaked Rice

0.5

9.1%

1.10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 g	Magnum0.5 g Magnum Hops	Pellet	13.3	First Wort	60 min	5.3	33.3%
1 g	Cascade1 g Cascade Hops	Pellet	7.5	Whirlpool	0 min	0.99	66.7%
1.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 g

Magnum

Pellet

13.3

First Wort

60 min

5.3

33.3%

1 g

Cascade

Pellet

7.5

Whirlpool

0 min

0.99

66.7%

1.50 g / $ 0.00

Amount	Variety	IBU	Bill %
0.50 g	Magnum (Pellet) 0.5 g Magnum (Pellet) Hops	5.3	33.3%
1 g	Cascade (Pellet) 1 g Cascade (Pellet) Hops	0.99	66.7%
1.50 g / $ 0.00

Amount	Name	Type	Use	Time
10 g	Bitter Orange Peel	Flavor	Mash	0 min.
0.10 g	Clove	Spice	Boil	1 hr.
1 g	yeast nutrition	Water Agt	Boil	15 min.
0.60 g	SuperMoss	Water Agt	Boil	10 min.
5 g	Coriander	Spice	Boil	15 min.

Amount

Name

Cost

Type

Use

Time

10 g

Bitter Orange Peel

Flavor

Mash

0 min.

0.10 g

Clove

Spice

Boil

1 hr.

1 g

yeast nutrition

Water Agt

Boil

15 min.

0.60 g

SuperMoss

Water Agt

Boil

10 min.

5 g

Coriander

Spice

Boil

15 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
2 qt		--	70 °F	--
0.91 gal	Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Amount

Description

Type

Start Temp

Target Temp

Time

2 qt

70 °F

0.91 gal

Strike

163 °F

152 °F

60 min

Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	0.91	3.6
Mash volume with grains	1.1	4.4
Grain absorption losses	-0.3	-1.2
Remaining sparge water volume (equipment estimates 2.14 g \| 8.6 qt)	1.14	4.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 2.5 g \| 10 qt)	1.5	6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil Volume	1	4
Hops absorption losses (whirlpool, hop stand)	-0	-0
Going into fermentor	1	4
Total:	2.05	8.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

0.91

3.6

Mash volume with grains

1.1

4.4

Grain absorption losses

-0.3

-1.2

Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt)

1.14

4.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 2.5 g | 10 qt)

1.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0

Going into fermentor

Total:

2.05

8.2

Equipment Profile Used:

System Default