Bangle Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.78 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday February 18th 2022

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	90.9%
0.15 lb	Red X0.15 lb Red X	36	12	2.3%
0.30 lb	Belgian - CaraVienne0.3 lb CaraVienne	34	20	4.5%
0.15 lb	Weyermann - Acidulated0.15 lb Acidulated	27	3.4	2.3%
6.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

US - Pale 2-Row

1.8

90.9%

0.15 lb

Red X

2.3%

0.30 lb

Belgian - CaraVienne

4.5%

0.15 lb

Weyermann - Acidulated

3.4

2.3%

6.60 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Centennial0.1 oz Centennial Hops		Pellet	10	Boil	60 min	5.42	100%
0.10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 oz

Centennial

Pellet

Boil

60 min

5.42

100%

0.10 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.10 oz	Centennial (Pellet)		5.42	100%
0.10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.33 g \| 25.3 qt)	5.61	22.4
Mash volume with grains (equipment estimates 6.33 g \| 25.3 qt)	6.13	24.5
Grain absorption losses (steeping)	-0.83	-3.3
Pre boil volume (equipment estimates 5.5 g \| 22 qt)	4.78	19.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil volume	4	16
Going into fermentor	4	16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.61	22.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt)

5.61

22.4

Mash volume with grains (equipment estimates 6.33 g | 25.3 qt)

6.13

24.5

Grain absorption losses (steeping)

-0.83

-3.3

Pre boil volume (equipment estimates 5.5 g | 22 qt)

4.78

19.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.61

22.4

Equipment Profile Used:

System Default

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Bangle Pale Ale