Banana Nights - Beer Recipe - Brewer's Friend

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Banana Nights

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: njcalzia
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday February 18th 2022
1.056
1.014
5.5%
21.1
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Wheat4.8 lb Wheat 38 1.8 46.4%
4.80 lb Munich4.8 lb Munich 37 6 46.4%
4 oz German - Carafa II4 oz Carafa II 32 425 2.4%
4 oz Belgian - Special B4 oz Special B 34 115 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
165.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Callista1.5 oz Callista Hops Pellet 3.5 Boil 60 min 18.45 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.63 40%
2.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.91 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Brewed 2/23/22
Bottled
OG 1.050
FG
ABV
Pitched at 64 F, Fermented at 64 F for 4 days. Increased to 72 F over 48 hours. Finished at 72 F.

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  • Last Updated: 2022-04-30 22:05 UTC