President's Day "red" Saison - Beer Recipe - Brewer's Friend

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President's Day "red" Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: G-Man Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 17th 2022
1.056
1.010
6.1%
23.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Ale Malt10 lb Pale Ale Malt 37 3.5 80%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
0.50 lb Bestmalz - Rye Malt0.5 lb Rye Malt 38 3.1 4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 60 min 23.13 20%
1 oz Yakima Valley Hops - GR Monroe1 oz GR Monroe Hops Pellet 3.5 Aroma at 180 °F 0 min 40%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Aroma at 180 °F 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"President's Day "red" Saison" Saison beer recipe by G-Man Brewing. All Grain, ABV 6.14%, IBU 23.13, SRM 11.36, Fermentables: (Pale Ale Malt, Best RED X, Special B, Rye Malt, Cane Sugar) Hops: (Citra, GR Monroe) Other: (Gypsum)
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  • Last Updated: 2022-02-17 19:12 UTC