Kolsch CB - Beer Recipe - Brewer's Friend

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Kolsch CB

220 calories 18.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 80 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 390 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created: Thursday February 17th 2022
1.048
1.008
5.1%
26.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 38.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 7.7%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 15.4%
25 kg Weyermann - Bohemian Pilsner Malt25 kg Bohemian Pilsner Malt 36.8 2.43 38.5%
65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 kg Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.68 20%
0.30 kg Hallertau Mittelfruh0.3 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.9 20%
0.40 kg Hallertau Mittelfruh0.4 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.71 26.7%
0.50 kg Yellow Sub 0.5 kg Yellow Sub Hops Pellet 7.2 Boil 10 min 8.91 33.3%
1.50 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1584 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 70 °C 64 °C 60 min
250 L Fly Sparge -- -- 120 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 395.1 L. Suggest reducing initial water volume to 45.4 L and adding 349.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 266 L) 270.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 395.1 L) 400
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 380 L) 390
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 390 L) 380
Total: 465.9  
Equipment Profile Used: System Default
"Kolsch CB" Kölsch beer recipe by Brewer #317702. All Grain, ABV 5.14%, IBU 26.2, SRM 3.8, Fermentables: (Europils Malt, Carapils, Munich Type I, Bohemian Pilsner Malt) Hops: (Hallertau Mittelfruh, Yellow Sub ) Other: (Lactic acid)
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  • Last Updated: 2022-03-15 09:58 UTC