La feuille morte
322 calories
25.7 g
500 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.82 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
22.3 |
Mash volume with grains
|
26.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
7.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"La feuille morte" Belgian Tripel beer recipe by lbleandre@gmail.com. All Grain, ABV 7.87%, IBU 17.61, SRM 8.07, Fermentables: (Pilsner, Caramel / Crystal 40L, Munich, Flaked Oats) Hops: (East Kent Goldings, Saaz (Czech))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-17 17:50 UTC