Simcoe Brown IPA
202 calories
20.7 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
-- |
1 tsp |
Diammonium Phosphate
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.08 psi
Temp: 38 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Commack - Filtered
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.6 gal |
BIAB |
Infusion |
150 °F |
150 °F |
60 min |
|
|
Temperature |
170 °F |
170 °F |
10 min |
0.5 gal |
USE 1 KETTLE |
Sparge |
160 °F |
160 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.76 g | 35 qt)
|
8.68 |
34.7
|
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt)
|
9.72 |
38.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.88 g | 27.5 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.33 g | 21.3 qt)
|
5.8 |
23.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.73 g | 22.9 qt)
|
5.25 |
21
|
Total:
|
8.68
|
34.7
|
Equipment Profile Used: |
System Default |
"Simcoe Brown IPA" Specialty IPA: Brown IPA beer recipe by CHB. BIAB, ABV 5.99%, IBU 62.37, SRM 19.66, Fermentables: (Brewers Malt 2-Row, Carabrown Malt, Chocolate, BEST Acidulated) Hops: (Simcoe) Other: (Ascorbic Acid, Diammonium Phosphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-15 17:09 UTC