You Can Sit Next to Us 1.1 - Beer Recipe - Brewer's Friend

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You Can Sit Next to Us 1.1

198 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 16th 2022
14.7 °P
3.8 °P
5.9%
25.5
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Rahr - Standard 2-Row400 lb Standard 2-Row 36.8 1.8 67.6%
65 lb Rahr - White Wheat65 lb White Wheat 39.1 3.2 11%
50 lb Grain Millers - Flaked Oats50 lb Flaked Oats 34.6 1.5 8.4%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 8.4%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 2.5%
592 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Topaz3 oz Topaz Hops Pellet 17.3 Boil 60 min 3.04 0.8%
16 oz Pink Boots Blend16 oz Pink Boots Blend Hops Pellet 12.5 Boil 15 min 5.82 4.3%
55 oz Pink Boots Blend55 oz Pink Boots Blend Hops Pellet 12.5 Whirlpool at 212 °F 20 min 8.31 14.9%
55 oz Pink Boots Blend55 oz Pink Boots Blend Hops Pellet 12.5 Whirlpool at 209 °F 10 min 8.31 14.9%
14 lb Pink Boots Blend14 lb Pink Boots Blend Hops Pellet 12.5 Dry Hop 5 days 60.7%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop 5 days 4.3%
369 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216 gal Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.34 gal (1265.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.34 gal (1217.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 262.54 gal (1050.14 qt) 216.38 865.5  
Strike water volume at mash thickness of 1.5 qt/lb 216.38 865.5  
Mash volume with grains 262.54 1050.1  
Grain absorption losses -72.13 -288.5  
Remaining sparge water volume (equipment estimates 171.16 g | 684.6 qt) 226.82 907.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 316.34 g | 1265.4 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 314.13 g | 1256.5 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -4.13 -16.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 336.88 g | 1347.5 qt) 310 1240  
Total: 443.19 1772.8
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 194 mL per 10bbls

Add 2 boxes of Dragon Fruit (HopHavoc) to FV. Color is great

Glitter per 1/2 keg = 75g. recommended 80g. Also, use the TC keg in the future. Or remove the keg spear. Some of the pours had heavy glittery sediment. Could use more rousing i think

Pink Boots Blend consists of 30% Idaho Gem, 20% HBC 630, 20% Talus, 20% Triumph, and 10% Loral

1.1 - added a touch of lactose

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  • Last Updated: 2023-02-27 20:38 UTC