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Mosaic & Idaho 7 WC Pale Ale

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Wednesday February 16th 2022
1.047
1.007
5.2%
38.6
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.25 lb German - Pilsner29.25 lb Pilsner 38 1.6 81.8%
3.50 lb Munich3.5 lb Munich 37 6 9.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 8.4%
35.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Strata (12 AA)0.4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 30 min 3.96 1.5%
2.50 oz Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 10 min 11.38 9.7%
1.50 oz Yakima Valley Hops - Strata (12 AA)1.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil 10 min 7 5.8%
2.50 oz BSG - Idaho 7 (14.1 AA)2.5 oz BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Whirlpool at 200 °F 20 min 6.95 9.7%
2.50 oz Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool at 200 °F 20 min 5.77 9.7%
1.50 oz Yakima Valley Hops - Strata (12 AA)1.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 200 °F 20 min 3.55 5.8%
5.50 oz Mosaic5.5 oz Mosaic Hops Pellet 11.7 Dry Hop 3 days 21.2%
5.50 oz BSG - Idaho 75.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 21.2%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 3 days 15.4%
25.90 oz / 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1.46 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.67 gal (58.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.67 gal (10.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.03 gal (56.13 qt). Suggest reducing strike water volume to 9.14 gal (36.56 qt) and adding 2.03 gal (8.13 qt) sparge/top-off. 11.17 44.7  
Strike water volume at mash thickness of 1.25 qt/lb 11.17 44.7  
Grain absorption losses -4.47 -17.9  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 14.55 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.67 g | 58.7 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 6.24 25  
Going into fermentor 19 76  
Total: 25.08 100.3
Equipment Profile Used: System Default
"Mosaic & Idaho 7 WC Pale Ale" No Profile Selected beer recipe. All Grain, ABV 5.2%, IBU 38.6, SRM 3.93, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Yakima Valley Hops - Strata (12 AA), Mosaic (12.5 AA), BSG - Idaho 7 (14.1 AA), Mosaic, Idaho 7, Strata )
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  • Last Updated: 2022-02-16 15:13 UTC