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Fathers Day Patersbier

137 calories 13.2 g 355 ml
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Home Brew Beer pg128
Hop Utilization: 92%
Calories: 137 calories (Per 355ml)
Carbs: 13.2 g (Per 355ml)
Created Tuesday February 15th 2022
1.042
1.009
4.4%
17.3
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,535.90 g Weyermann - Pilsner4535.9 g Pilsner 36 1.5 98.5%
70.85 g Castle Malting - Château Special Belgium70.85 g Château Special Belgium 34 115 1.5%
4,606.75 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 4.9 Boil 60 min 14.63 66.7%
14 g Saaz14 g Saaz Hops Pellet 4.9 Boil 10 min 2.65 33.3%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion 69 °C 45 min
Infusion 77 °C 15 min
8 L Sparge 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
5.91 ml Lactic acid - 88% Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 5 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 5 min.
0.83 ml Lactic acid - 88% Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 204.3 g       Temp: 19 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.75 qt/lb 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7.1
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.81 g | 23.2 qt) 6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.8
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

From Home Brew Beer pg 128

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  • Last Updated: 2022-07-14 03:32 UTC