Chuck’s Irish Red - Beer Recipe - Brewer's Friend

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Chuck’s Irish Red

170 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 145551.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday February 15th 2022
12.9 °P
2.5 °P
5.5%
33.6
15.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Simpsons - Finest Pale Ale Golden Promise550 lb Finest Pale Ale Golden Promise 37 2.4 93.2%
30 lb Rahr - Kilned Caramel 80L30 lb Kilned Caramel 80L 27.6 80 5.1%
10 lb Weyermann - Carafa Special Type III10 lb Carafa Special Type III 29.9 525 1.7%
590 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Boil 60 min 18.79 42.9%
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 30 min 14.81 57.1%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Geneva
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains (equipment estimates -40.05 g | -160.2 qt) 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume 162.75 651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.1 g | 20.4 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 1.5 6  
Top off amount 308.5 1234  
Going into fermentor 310 1240  
Total: 384 1536
Equipment Profile Used: System Default
"Chuck’s Irish Red" Irish Red Ale beer recipe by mash155@att.net. All Grain, ABV 5.52%, IBU 33.61, SRM 15, Fermentables: (Finest Pale Ale Golden Promise, Kilned Caramel 80L, Carafa Special Type III) Hops: (Chinook, Centennial)
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  • Last Updated: 2022-02-17 14:56 UTC