No crystal IPA - Beer Recipe - Brewer's Friend

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No crystal IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 14th 2022
1.061
1.011
6.8%
58.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row 36 1.75 75.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 15.2%
0.40 kg American - Rye0.4 kg Rye 38 3.5 6.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sultana40 g Sultana Hops Pellet 13 Boil 60 min 51.95 18.2%
40 g Cascade (6.8 AA) / 147 Grams40 g Cascade (6.8 AA) / 147 Grams Hops Pellet 6.8 Hop Stand at 90 °C 30 min 4.63 18.2%
10 g Centennial (10 AA) / 0 Grams10 g Centennial (10 AA) / 0 Grams Hops Pellet 10 Hop Stand at 90 °C 30 min 1.7 4.5%
10 g Galaxy (13.1 AA) / 0 Grams10 g Galaxy (13.1 AA) / 0 Grams Hops Pellet 13.1 Hopback at 90 °C 30 min 4.5%
20 g Cascade (7 AA) / 100 Grams20 g Cascade (7 AA) / 100 Grams Hops Pellet 7 Dry Hop 5 days 9.1%
20 g Centennial (10 AA) / 0 Grams20 g Centennial (10 AA) / 0 Grams Hops Pellet 10 Dry Hop 5 days 9.1%
20 g Galaxy (13.1 AA) / 0 Grams20 g Galaxy (13.1 AA) / 0 Grams Hops Pellet 13.1 Dry Hop 5 days 9.1%
20 g Cascade (6.8 AA) / 147 Grams20 g Cascade (6.8 AA) / 147 Grams Hops Pellet 6.8 Dry Hop 3 days 9.1%
20 g Centennial (7.7 AA) / 346 Grams20 g Centennial (7.7 AA) / 346 Grams Hops Pellet 7.7 Dry Hop 3 days 9.1%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.3
Mash volume with grains 21.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.6 L) 16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.7 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.8 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23.5
Total: 33.7  
Equipment Profile Used: System Default
"No crystal IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.78%, IBU 58.28, SRM 4.48, Fermentables: (Canadian - Pale 2-Row, Maris Otter Pale, Rye, Corn Sugar - Dextrose) Hops: (Sultana, Cascade (6.8 AA) / 147 Grams, Centennial (10 AA) / 0 Grams, Galaxy (13.1 AA) / 0 Grams, Cascade (7 AA) / 100 Grams, Centennial (7.7 AA) / 346 Grams, Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-02-14 16:01 UTC