APA Chinook KVoss - Beer Recipe - Brewer's Friend

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APA Chinook KVoss

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BGB
Hop Utilization: 99.7389%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday February 13th 2022
1.050
1.009
5.5%
44.1
7.2
4.0
9.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 0.00 € / kg
0.00 € 		37 2.5 90%
0.20 kg Brewferm - Belgian Candy Sugar Brown0.2 kg Belgian Candy Sugar Brown - (late fermenter addition) 18.44 € / kg
3.69 € 		38 60 4%
0.30 kg Castle Malting - Château Wheat Blanc0.3 kg Château Wheat Blanc 0.00 € / kg
0.00 € 		38 1.8 6%
5 kg / 3.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops 0.13 € / g
3.17 € 		Pellet 10 Boil 60 min 33.87 50%
15 g Chinook15 g Chinook Hops 0.13 € / g
1.90 € 		Pellet 10 Boil 10 min 7.37 30%
10 g Chinook10 g Chinook Hops 0.11 € / g
1.11 € 		Pellet 11.3 Dry Hop 2 days 2.83 20%
50 g / 6.17 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid 0.00 € / g
0.00 € 		Water Agt Bottling --
10 g Irish Moss 0.00 € / g
0.00 € 		Fining Boil 10 min.
14.37 ml Phosphoric acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Kveik yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Braine Le Chateau 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 8 6 41 126 367
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.6 L) 30.7
Mash volume with grains (equipment estimates 34.8 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Trying out a simple recipe, pretty close to a SMASH but with added wheat to try get better head retention and added belgium candy sugar for increased AVB% and some color.

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  • Public: Yup, Shared
  • Last Updated: 2022-03-13 10:14 UTC
  • Snapshot Created: 2022-02-13 13:05 UTC
  • Link To Parent Recipe